Cooking Pork Shop with Red Gabbage is a challenging process. First turn on the stove, put oil in the pan, add the gabbage, salt, pepper, fry for 5 minutes, add onion, apple, red wine, balsamic, vinegar, brown sugar, butter, and water. Mix for a while, prepare the pork in the pan, and then put it in the tray. Add the red gabbage in the tray too, and "voila", the meal is ready to serve! Enjoy!
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